Chef Salvatore has been working in Salvatore's pizza since he was 8 years old when he learned how to cook the world's best pizza alongside his Dad (the original pizza chef). Through years of practice, Chef Jason has perfected the original recipes which made Salvatore's a New York staple, as well as added in his own spin on things to take Salvatore's to an entirely new place for foodies to enjoy. Come in and experience the fusion of a timeless pizza tradition and the new wave of New York style Pizza.
696 10th Ave, New York, NY 10019
A Customer Favorite at Sal's since we opened our doors over 50 years ago. This was the secret recipe that put us on the map and continues to delite foodies to this day.
Ready to have your mind blown and your taste buds in a state of ecstasy? This 2017 new recipe addition won us multiple awards and has been the talk of the food scene since it arrived.
New England Clams mixed with our special crust recipe (and a few secret ingredients) make for one of the most amazing slices you've ever put in your mouth.
Florist from Arkansas
Use this format if getting new testimonials: (Restaurant Specific) 1) What is your Name and What Do You Do for a Living? 2) How did you hear about our Business? 3) What was your experience with our Business? 4) What would you tell someone if they were thinking about visiting our Restaurant?
Mechanic in New York
Use this format if getting new testimonials: (Restaurant Specific) 1) What is your Name and What Do You Do for a Living? 2) How did you hear about our Business? 3) What was your experience with our Business? 4) What would you tell someone if they were thinking about visiting our Restaurant?
Retired Teacher from South Carolina
Use this format if getting new testimonials: (Restaurant Specific) 1) What is your Name and What Do You Do for a Living? 2) How did you hear about our Business? 3) What was your experience with our Business? 4) What would you tell someone if they were thinking about visiting our Restaurant?
Monday7AM-9PM | Tuesday7AM-9PM | Wednesday7AM-9PM | Thursday7AM-9PM | Friday7AM-3AM | Saturday7AM-3AM | SundayClosed |